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What if the biggest opportunity in your industry is something no one else recognizes? In this episode, Eric “ET” Tecosky, the founder of pioneering cocktail ingredient brand Dirty Sue, unpacks how a simple gap behind the bar became a first-to-market product, a profitable niche, and a lesson in disciplined focus.
A battle may be over, but has the war just begun? Baked into the deal to reopen the U.S. government is a provision that bans intoxicating hemp products. What does it mean for the future of THC-infused beverages? The hosts weigh in. We also sit down with Trip co-founder Olivia Ferdi, whose relaxation drink brand recently announced a $40 million funding round at a valuation of $300 million.
When “Shark Tank” called, Nikki Seaman was ready. The Freestyle Snacks founder secured $300K for 11% equity, turning a pandemic craving into a thriving brand of snackable olives and pickles. In this episode, Nikki shares how Freestyle’s bootstrapped, profit-focused strategy, viral TikTok buzz, and disciplined retail-first approach fueled growth – and a Shark’s appetite.
In this Taste Radio Interview, host Ray Latif speaks with Dena Strehlow, Ph.D., Food Scientist and representative of Magtein by Threotech, about how magnesium is emerging as one of the most in-demand functional ingredients in the beverage industry. With more than 30 years of product development and ingredient science experience, Strehlow explains why magnesium is [...]
What do the hosts make of Caulipower’s fitting exit, a tennis icon’s investment in a corn-free (!) popcorn startup, and Padma Lakshmi’s partnership with a particularly spicy CPG brand? It’s a full serving of Taste Radio, complete with a taste-test of high-fiber gummy candy and a $20, creatine-packed cereal.
The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from Pantry Gems, Berski, Benni Pops, KiuKiu and Superlova. This week’s special co-host is Mia Medina, the founder and CEO of Gather Brands.
Oliver Dixon, the co-founder of Something & Nothing, explains how his design sensibility and refusal to compromise on flavor helped shape a better-for-you soda brand that feels both modern and timeless. From surviving early missteps to building credibility through selective distribution and cultural partnerships, Olly shares how discipline, taste, and integrity can scale just as powerfully as hype.
In this Taste Radio interview, host Ray Latif sits down with Daniel Tejada, Co-Founder of Straight Up Growth, and Manny Lubin, Co-Founder of Slate Milk, to unpack how the two companies partnered to supercharge Slate’s presence on Amazon. SUG has helped CPG brands generate billions in online revenue through strategic planning, data-driven advertising, and content [...]
The hosts break down Recess’ $30 million raise, pound shots of olive oil, and wonder if Ben Stiller’s nostalgic soda brand can make it in middle America. Oh, and someone bottled a hot sauce wrapped in a real $100 bill.
Kathryn Bricken, the founder and CEO of Doughlicious, shares how she turned a London-based cookie dough startup into a global frozen dessert powerhouse now in 6,000 U.S. stores, including Whole Foods, Target, and Kroger.