TASTE RADIO EPISODE 679 - December 6, 2024
You Got Into Erewhon. Now What? Plus, The ‘Madre’ Of Kefir.
When in Los Angeles, you know the hosts are making an Erewhon run. As they sift through bags of new, innovative and unusual beverages and snacks purchased at the high-end retailer, the hosts discuss Erewhon’s reputation as a launching pad for emerging brands. We also sit down with Nicola Hart and Leon Pullin of Agua De Madre, a London-based brand of water kefir and other functional beverages.
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