TASTE RADIO EPISODE - June 28, 2022
Buyers Were Initially Skeptical About His Brand. Now, It’s An Anchor For A Fast-Growing Set.
Ibraheem Basir, the founder and CEO of A Dozen Cousins, a brand of ready-to-eat meals and sides inspired by traditional Black and Latino recipes, spoke about how the brand’s initial focus has evolved, why keeping “a foot in the familiar” is a key tenet of its innovation strategy, the reason the company isn’t vocal about funding and how opportunities have improved while challenges remain for BIPOC food entrepreneurs.
SUBSCRIBE NOW!
Get notified about new episodes and other special features.
TASTE RADIO LISTEN NOW
RECENT EPISODES
Episode - June 21, 2022
The ‘Perfect’ Plan To Become A Billion-Dollar Brand
+ Yanni Hufnagel, Lemon Perfect
Episode - June 20, 2022
(We’re) Back in New York, And Loving Every Minute Of It
Episode - June 7, 2022
Brad Paisley’s Bourbon Is On A Bumpy Ride. And, That’s A Good Thing.
GET INVOLVED WITH TASTE RADIO
Sponsor the Food and Beverage Industry’s Top Podcast
Reach established brands and rising stars by sponsoring the industry podcast focused on stories about innovation, brand building, production, distribution and scale. Our audience is full of founders and decision makers in the natural food, beverage, and beer industries. If you are a supplier, investor, services provider, retailer or distributor talk to us about sponsoring Taste Radio.