Episodes

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Episode - :

Elevator Talk: Sohha Savory, Coro Foods, La Pêche, SaladSprinkles, Cedar F&B

The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from Sohha Savory, Coro Foods, La Pêche, SaladSprinkles, and Cedar F&B. This week’s special co-host is Beth Brown, founder and principal advisor at growth-stage consultancy S3 Connect.

Elevator Talk: Sohha Savory, Coro Foods, La Pêche, SaladSprinkles, Cedar F&B2025-08-14T15:37:07+00:00

Episode 748 - :

People First, Tacos Second. The Culture That Built Torchy’s.

+ Mike Rypka, Torchy's Tacos

Mike Rypka, the founder of revered fast-casual chain Torchy’s Tacos, opens up about the humble beginnings of the company and how deliberate growth has helped preserve its identity and quality. He also talks about why “clean, craveable food” is the key to customer retention and how his personal struggles shaped a company culture rooted in redemption and opportunity.

People First, Tacos Second. The Culture That Built Torchy’s.2025-08-05T09:52:45+00:00

Episode 747 - :

Hey Pepsi, We Remain Perplexed. But These Brands Straight Slapp.

What’s the point of PepsiCo’s new sub-line of prebiotic colas? Is it addressing genuine consumer demand for functional ingredients, or just riding the wellness wave? The hosts once again weigh in. They also highlight emerging shot brands gaining traction and take a closer look at how the viral “WaterTok” phenomenon may have influenced Keurig Dr Pepper’s acquisition of Dyla Brands.

Hey Pepsi, We Remain Perplexed. But These Brands Straight Slapp.2025-08-01T11:05:30+00:00

Episode - :

Presented by Bay State Milling

HealthSense® High-Fiber Wheat Flour Is Changing the Game

Ray from Taste Radio interviews Jillian Wishman of Bay State Milling, a 125-year-old, family-owned company specializing in grain-based food solutions. Jillian highlights their innovative product HealthSense® High-Fiber Wheat Flour, a high-fiber wheat flour with 10x the fiber of traditional wheat, offering the nutrition of whole wheat in a white flour format—without affecting taste or texture. It’s being [...]

Revolutionizing Wheat: How HealthSense® High-Fiber Wheat Flour Is Changing the Game2025-08-06T14:23:34+00:00

Episode 746 - :

A Tip From A Top Brand? Quality & Convenience Are Essential.

+ Neal Cohen & Yoni Reisman, Tip Top Cocktails

Neal Cohen and Yoni Reisman, co-founders of trailblazing ready-to-drink cocktail brand Tip Top Cocktails, share how an idea sparked on the music festival circuit evolved into a highly awarded brand with national reach. Their journey is a case study in bootstrapping, brand discipline, and building loyalty through an unwavering commitment to quality and customer experience.

A Tip From A Top Brand? Quality & Convenience Are Essential.2025-07-29T10:37:46+00:00

Episode 745 - :

Be Timely. Be Great. Be Relentless. Why The GNGR Formula Works.

How did GNGR Labs’ organic, cold-pressed wellness shots become a staple in New York City bodegas and land nationwide distribution at Wegmans? Founder Namik Soltan shares a story powered by purpose, product and unrelenting persistence. The hosts also unpack PepsiCo’s unexpected – and gutsy – announcement and explore how excellence fueled Tia Lupita’s acquisition. [...]

Be Timely. Be Great. Be Relentless. Why The GNGR Formula Works.2025-07-25T13:15:49+00:00

Episode 744 - :

When Is $200M In Sales Just The Beginning? When The Brand Is Yerba Madre.

+ Ben Mand, Yerba Madre

Yerba Madre is a brand nearly synonymous with its namesake ingredient. But in a country where most consumers have never heard of yerba mate, a caffeine-laden herbal infusion, how do you build a household name around it? Ben Mand, the CEO of Yerba Madre, talks about how the company is expanding its national footprint while staying true to its regenerative roots and mission-driven values.

When Is $200M In Sales Just The Beginning? When The Brand Is Yerba Madre.2025-07-22T12:43:04+00:00

Episode 743 - :

How To Go Viral In 60 Seconds? Sell Raw Cod. Not Celeb 'Tinis.

What happens when a high-profile protein bar brand suddenly dives into frozen seafood? Naturally, the industry takes notice… and chaos ensues. The hosts unpack David’s unexpected launch of raw cod, a move that seems both strategic and defiant, and which sparked intense debate across CPG. They also delve into the debut of a celebrity’s “love potion” and a luxurious presentation of pecans.

How To Go Viral In 60 Seconds? Sell Raw Cod. Not Celeb ‘Tinis.2025-07-18T11:08:53+00:00

Episode 742 - :

From Apothecary To Icon. The Rise Of Fernet-Branca In America.

+ Edoardo Branca, Branca USA

How did Fernet-Branca, a 180-year-old Italian digestif, become one of America’s most beloved bar staples? Edoardo Branca, managing director of Branca USA and a sixth-generation member of the family behind the brand, explains how it earned its cult status in the U.S. and how he is stewarding a legacy while embracing innovation via modern, consumer-focused offerings.

From Apothecary To Icon. The Rise Of Fernet-Branca In America.2025-07-16T16:39:36+00:00

Episode 741 - :

Will MAHA Target Plastic? And, How The ‘West’ Is Won.

+ Tara Lindley, High West

Could plastic packaging be the next target on MAHA’s hitlist? Have we reached peak chili crisp? Has Dubai chocolate already jumped the shark? The hosts dig in and debate, then spotlight a new $450 million fund that’s fueling emerging food and beverage brands. We also sit down with Tara Lindley of High West, who talks about how the revered whiskey brand balances innovation with market demand.

Will MAHA Target Plastic? And, How The ‘West’ Is Won.2025-07-11T10:31:49+00:00