How Bio-Botanica Is Powering the Next Wave of Functional Drinks
In this Taste Radio interview, Ray Latif speaks with Scott Florentino, Chief Commercial Officer of Bio-Botanica, about how botanical extracts are powering innovation across today’s beverage landscape. Florentino explains how the 50+ year-old, family-run company works with brands to develop high-quality, made-to-order botanical extracts, helping founders bring differentiated products to market with ingredients like green tea, yerba mate, ginseng, and functional mushrooms.
The conversation also explores growing demand for cognitive and functional ingredients, including lion’s mane and other mushrooms, as well as Bio-Botanica’s unique cold-extraction process designed to preserve the natural balance of plant compounds. With trends often emerging first in supplements before moving into beverages, Florentino shares how Bio-Botanica helps brands stay ahead of the curve. To learn more about their ingredients or connect with the team, visit the Bio-Botanica website at bio-botanica.com.
