In this Taste Radio Interview, host Ray Latif speaks with Dena Strehlow, Ph.D., Food Scientist and representative of Magtein by Threotech, about how magnesium is emerging as one of the most in-demand functional ingredients in the beverage industry. With more than 30 years of product development and ingredient science experience, Strehlow explains why magnesium is essential to more than 300 biological processes and how Magtein, a patented form of magnesium L-threonate, stands out for its ability to cross the blood–brain barrier, supporting memory, mood, relaxation, and sleep.
She discusses how Magtein’s stability, solubility, and clean taste make it ideal for a wide range of beverages—from carbonated waters and coffees to hydration and electrolyte drinks—and how brands can work with Threotech and its North American distributor, AIDP, to integrate the ingredient into new product lines. Strehlow outlines clinically supported dosing guidelines, claim considerations, and formulation support, emphasizing Magtein’s unique combination of scientific validation and real-world functionality. To learn more, visit Threotech.com or contact AIDP for partnership opportunities.
