Episode 790

For Ryan Phillippe, The Real Drama Is In The Beverage Aisle

January 2, 2026
Hosted by:
  • Ray Latif
     • BevNET
Forget Hollywood. For actor and investor Ryan Phillippe, the real drama is unfolding in the beverage aisle. Speaking from BevNET Live L.A. 2025, Ryan – attending alongside Pretty Tasty co-founder Scarlett Leung – explains why functional beverages, credible health benefits, and shelf-grabbing design are the factors that separate forgettable brands from the next breakout hit. 
0:25: Interview: Ryan Phillippe – Ryan recounts attending his first beverage-focused event, sharing what sparked his interest in the industry and his particular attraction to emerging categories. He highlights the value of clear, simple storytelling, vision-driven founders, and strong marketing, drawing parallels between the beverage space and Hollywood. Ryan also reflects on his current investments and industry relationships, expressing a genuine desire to learn, build connections, and make thoughtful decisions moving forward. He closes by briefly hinting at the potential for a sequel to one of his most beloved films.

Brands mentioned: Poppi, Mamitas, Chlorophyll Water, Pretty Tasty

Episode Transcript

Note: Transcripts are automatically generated and may contain inaccuracies and spelling errors.

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[00:00:52] Ray Latif: Hello, friends. I'm Ray Latif, and you're tuned in to Taste Radio, the leading podcast for entrepreneurs, makers, and innovators in the food and beverage industry. Forget Hollywood. For actor and investor Ryan Phillippe, the real drama is unfolding in the beverage aisle. Speaking from BevNET Live LA 2025, Ryan, attending alongside Ryan Phillippe co-founder Ryan Phillippe, explains why functional beverages, credible health benefits, and shelf-grabbing design are the factors that separate forgettable brands from the next breakout hit. Hey folks, welcome back to the Taste Radio studio. I'm Ray Latif, the editor and producer of Taste Radio. And we're here at BevNET Live LA 2025 in Marina Del Rey. And I am extraordinarily honored to be sitting down with the one and only Ryan Phillippe. Ryan, how are you? I'm doing well, Ray. The honor is mine and thank you for having me. Well, thanks so much for coming to BevNET Live. I assume this is your first time coming to this event.

[00:02:01] Ryan Phillippe: It is. It is my first beverage conference full stop. Yeah. Okay. So what's your, what are your first impressions? It's amazing. It's great energy. I've tried so many samples. As I said to you before we started talking on air, the bathrooms here at BevNET are very active.

[00:02:18] Ray Latif: Yeah. And clean, I hope. Relatively. Relatively? Uh-oh.

[00:02:22] Ryan Phillippe: But that's not your responsibility.

[00:02:25] Ray Latif: Everything's our responsibility. We take responsibility for everything that happens here. Whether, you know, there's a... Well, I probably won't go into that. Anyway. You know, I was really happy to see your name on the attendee list here, but I was also a little surprised. I didn't realize that you were interested in beverages. What really sparked your love, passion, interest in the beverage industry?

[00:02:46] Ryan Phillippe: Well, Ray, I like to invest in industries with extraordinarily low success rates, whether it's entertainment, fashion, hospitality, or beverage. No, I mean, I think from a very early age in life, I've been fascinated by new products in this space and new flavors and gravitated towards those things. I invest in a brand or two already, and I want to learn as much as I can about the industry itself. And so that's primary reason for my being here. It's a fun industry, right? It is. Absolutely.

[00:03:18] Ray Latif: Yeah.

[00:03:18] Ryan Phillippe: And there's so many emerging categories. There's so much potential within those categories. I think there's still ways in which you can find types of drinks that are not oversaturated, that don't have a ton of competition. And I think that's really interesting to me.

[00:03:33] Ray Latif: The best part about working for BevNET is being able to go into our coolers every day, open it and see new beverage brands. And there's a new one that gets, there's probably about five or six new brands that come into our coolers all the time. And then upstairs, I mean, there's hundreds of them.

[00:03:48] Ryan Phillippe: Hundreds, literally.

[00:03:49] Ray Latif: Yeah.

[00:03:50] Ryan Phillippe: Yeah, all types. Tons of mushroom drinks and various energy drinks, which I do tend to stay away from a little bit just because you don't want to get too overexcited. But yeah, I know it's really interesting and people have been very friendly.

[00:04:04] Ray Latif: Well, those are the two things I think that really drive people to this space is that it is interesting. The rewards can sometimes be remarkable. Enormous. Yes. We just heard from the founders of Poppy this morning, which went from basically launch to a $2 billion brand in five years. Very rare. Doesn't, it doesn't happen a lot, but when it does, it is really eyeopening and it happens in the beverage industry. When you talk about trying to identify a brand like a poppy or an emerging category, what is it you look for? What really makes you think or makes you confident that a particular brand or space could be successful in the future?

[00:04:44] Ryan Phillippe: Well, again, I mean, you know, you want to try to find an area in which there isn't a ton of competition where you feel like there's something that you could either contribute that people actually need. There's all this new discussion around supplementation and there's a dissemination of information now with social media where people are a lot more educated than they used to be. about what will and won't work for them from a health standpoint in particular. So I'm really at this point fascinated with and interested in the functional beverage space. I just think that as we go forward along the lines of what I was just saying, you know, people are going to gravitate toward drinks that are beneficial to them from a health standpoint. And I find that really exciting.

[00:05:30] Ray Latif: taste is really important, but it seems like modern consumers really want your beverage to do something for you as well. I think the difficult part of functional beverages, or at least the biggest hurdle for founders in that space, is education. How do I get people to know what I'm doing? What's that point of reference that I can make easily? So when you're investing in or partnering with beverage brands, it probably isn't a major leap from what's already out there, at least I would think. Because I think some investors that I've talked to are really afraid of complicated stories, these complicated stories for the ingredients or formulations.

[00:06:05] Ryan Phillippe: Right. Well, you know, and part of what I was learning today and something that I'll incorporate into projects I'm involved with in the future is getting that one minute pitch down. So it isn't over complicated. So you let people know why they might need it, how it's going to work for them. I think that shorthand is crucial when you're trying to launch or sell or promote a beverage.

[00:06:27] Ray Latif: When someone is making that one minute pitch to you, how do you know if they're actually going to do what they say they're going to do or if it's just some sort of idea? I guess what I'm asking is, how do you believe a founder? How do you believe in a founder's ability to actually execute?

[00:06:44] Ryan Phillippe: Right. I mean, with any investment, I think it does start with the founder and whether or not you believe in their vision overall. You know, I'm someone who has studied nutrition and fitness and supplementation for decades now myself. So I have a fair knowledge base in that regard. So I can kind of see through what may be, you know. BS So I'm discerning and Educated to that end and so for me It's not as much of a mystery as to whether or not something actually makes sense In terms of what they're trying to say a drink may or may not accomplish

[00:07:20] Ray Latif: Yeah, because I'm imagining that there are folks here at the event and there are folks watching in their offices or at home and saying, hey, I want to I want to pitch in front of Ryan. But, you know, in addition to being able to discern whether something is BS or not, you also have to make sure that it's going to work on the market. Are there some when you talk about, you know, being involved in some beverage brands, are there specific categories? or segments of the industry that you're like, hey, I know you talked about, you know, white space or a particular brand attacking, you know, a category that doesn't have a lot of competition, but, you know, things like, I don't know, soda, for example, or gut health drinks or protein drinks, or, you know, is there a specific category that you're really particularly focused on right now?

[00:08:03] Ryan Phillippe: You know, there's obviously a move away from traditional soda and the lack of health benefits therein. I've also been lucky enough to have a few friends who have succeeded in the industry. So, I'm an investor in Mamita's, which is a tequila soda, which I think is a great product and I really do believe in. My friend Matt Levine has Chlorophyll Water, which is doing incredibly well. My friend Ryan Phillippe, who I'm here with today, and she's kind of chaperoning me.

[00:08:28] Ray Latif: She's right there.

[00:08:29] Ryan Phillippe: It's doing great with her company, Ryan Phillippe. So I'm lucky to have people that I can bounce ideas off, ask questions, and kind of be, you know, educated by.

[00:08:41] Ray Latif: Yeah, and I think they can also help you wade through what may work and what may not work. Although, someone might say, wait, a collagen drink that's going to work on the market or? No, Scarlett, I'll take it easy now. I think I'm just saying, you know, in general, it wouldn't be the first thing that came to mind, say, five years ago. But again, you know, people's knees are changing.

[00:09:02] Ryan Phillippe: It's different. You know, you've got there's all these people that you follow Huberman and Gary Brekka and those types. And there's so much information out there now that people didn't have access to before unless they were sitting with a nutritionalist. You know, a lot of people can't even afford to have those sessions with a doctor in that space or in that realm. So I think that a lot of our information is coming and you hope for some kind of virality attached to whatever that product is. You hope that it catches on with the TikTok crowd, with Instagram and that sort of thing. And I think that there are people out there who are really skilled at even that and trying to manufacture those products.

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[00:10:52] Ray Latif: You've been in the business, the business of Hollywood for a long time. Are there any parallels to Hollywood and the beverage industry?

[00:11:01] Ryan Phillippe: I think as I mentioned in the very beginning, it's a difficult arena to succeed in. You know, there's a lot of competition. There are new movies, new TV shows constantly, same way there's new beverages every single year. I mean, you would know best. So I think there's parallels that way. And you know, the marketing, there's, I think that's a key and crucial component. You know, the way the package looks, whether it's a film, television or beverage, it's got to catch your eye, it's got to draw you in, it's got to hold your attention. So I think there's parallels there.

[00:11:36] Ray Latif: Yeah, the marketing is really interesting, right? I mean, at the end of the day, you know, you see a billboard, you see a label design, but what's inside really matters most, right? What you see on screen is really what matters.

[00:11:50] Ryan Phillippe: Absolutely. The product has to be The thing you know that holds the consumer holds the customer but even as I've gone around the conference today And I look at these at the refrigerators that have you know 10 to 12 different beverages all next to each other It's very obvious some packaging is just not working. You know it doesn't appeal. It doesn't it's it's not Elegant it's not it doesn't have the design factor that that You know, you feel like we'll sell on a shelf, you know, that's the thing It's like there's limited shelf space a lot of competition for that shelf space and unless something does have that attractive Aspect to it it very well may be passed by

[00:12:30] Ray Latif: You sound like a grizzled veteran of the beverage industry already. I mean, I feel like you're primed.

[00:12:35] Ryan Phillippe: I'm trying, man. You know, I'm here today really to learn as much as I possibly can, hopefully make some connections. And it's fascinating to me. It's like, I'm a student of life. And like I said, I do have investments in hospitality and fashion, entertainment, and I try to learn as much as I can about each and every one. So I'm making informed decisions.

[00:12:56] Ray Latif: When can we see the sequel for The Way of the Gun? I want to see you and Vinicio on screen together again.

[00:13:01] Ryan Phillippe: I would love to. You know, it is something that we talk about. Chris McQuarrie, who wrote and directed The Way of the Gun, is now doing Mission Impossible and all these gigantic Tom Cruise movies, so he would have to take the time and find the time to make another

[00:13:14] Ray Latif: But the two protagonists, you and Benicio, who play those parts, I mean, they don't die at the end. No, they don't.

[00:13:19] Ryan Phillippe: No, they don't. I'm sure there's a future for that. It's definitely open-ended. And it would be interesting to see what those guys are up to at middle age, I think. They're probably healed from their wounds.

[00:13:27] Ray Latif: I hope so, yeah. Ryan, it's been so amazing sitting down with you. Thank you so much for taking the time. Enjoy the rest of BevNET Live and we'll stay in touch. I will. Thank you so much. That brings us to the end of this episode of Taste Radio. Thank you so much for listening. Taste Radio is a production of BevNET.com, Incorporated. Our audio engineer for Taste Radio is Joe Cracci. Our technical director is Joshua Pratt, and our video editor is Ryan Galang. Our social marketing manager is Amanda Smerlinski, and our designer is Amanda Huang. Just a reminder, if you like what you hear on Taste Radio, please share the podcast with friends and colleagues. And of course, we would love it if you could review us on the Apple Podcasts app or your listening platform of choice. Check us out on Instagram. Our handle is bevnettasteradio. As always, for questions, comments, ideas for future podcasts, please send us an email to ask at Taste Radio.com. On behalf of the entire Taste Radio team, thank you for listening, and we'll talk to you next time.

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