Episodes

BevNET Podcast Ep. 31: What's Trending Among London's Libations?
October 21, 201631 mins

BevNET Podcast Ep. 31: What's Trending Among London's Libations?

For this week’s episode of the BevNET podcast, we’ve crossed the Atlantic to explore a beverage market that’s outside of our usual coverage area: London. Joining the podcast are Hugh Thomas and Joe Benn of Ugly Drinks, which is a U.K.-based startup that produces unsweetened flavored sparkling water.
BevNET Podcast Ep. 27: The Next Investment Target for General Mills’ 301 Inc. Unit Is...
October 4, 201613 mins

BevNET Podcast Ep. 27: The Next Investment Target for General Mills’ 301 Inc. Unit Is...

BevNET's podcast team recently sat down with John Haugen, the vice president and general manager of General Mills’ 301 Inc. incubation unit. In this edition of the podcast, Haugen discusses how 301 evaluates opportunities for investment in emerging trends and early-stage companies and why finding “natural ways for food to work harder” is an important consideration in the unit's investment strategy.
BevNET Podcast Ep. 26: Blogging The Food Revolution with Max Goldberg
September 30, 201625 mins

BevNET Podcast Ep. 26: Blogging The Food Revolution with Max Goldberg

Goldberg, a former Wall Street executive, told our team all about his journey from antidepressants to clean-living organic foodie and media figure, with conversational stops along the way on the offerings at Expo East, the difference between Ripple Foods and almond milk, and, most importantly, what he’d do if faced with the choice of eating Arby’s or a bag of organic palm sugar.
BevNET Podcast Ep. 25: What Are The Next Billion Dollar Brands? Tom First Tells.
September 23, 201633 mins

BevNET Podcast Ep. 25: What Are The Next Billion Dollar Brands? Tom First Tells.

This week, the podcast team is joined by veteran entrepreneur, investor and advisor Tom First who offers his take on emerging trends in the beverage business, including why he sees a big future for gut health and protein. First also shares his thoughts on the kind of beverage companies that are primed to become billion dollar brands.