Episodes

VIP's Vision for AI in Distribution
July 27, 202611 mins

VIP's Vision for AI in Distribution

In this Taste Radio interview, Ray sits down with Andrew Criezis, CEO of VIP, and Lucinda Ochwat, VIP's Head of Sales, to discuss how the 50-year-old beverage technology company is investing in AI to serve its network of more than 2,800 distributors and 1,400 suppliers. Andrew, a 12-year Nielsen IQ veteran, explains what drew him to VIP and why he sees this moment as pivotal for AI adoption across the three-tier system. Lucinda, a 20-year industry veteran who has worked all three tiers, shares her perspective on VIP's outsized role in the space.The conversation digs into how suppliers, distributors, and retailers can measure real ROI from AI rather than chasing hype, from faster sales-data insights to error-proofing orders and predictive ordering tools. Andrew details VIP's significant investment in a new agentic-first architecture designed to have AI agents actively do work, make decisions within guardrails, and communicate with trading partners, not just layer a chatbot on old systems. Listeners can learn more or request a demo at VIPinsights.com.
The Good, Bad & Ugly Of Mission-Driven Brands
July 24, 202633 mins

The Good, Bad & Ugly Of Mission-Driven Brands

Can a brand built on purpose survive when its mission is put at risk? The hosts dive into the escalating conflict between Ben & Jerry's and its parent company over funding cuts to the ice cream maker's philanthropic foundation, debating whether a brand so closely tied to a social mission can preserve its identity after acquisition and how the dispute could influence consumer loyalty in an increasingly competitive premium ice cream category. 
Why The Next Big Thing—In Booze Or Beyond—Is Often Borrowed
July 17, 202634 mins

Why The Next Big Thing—In Booze Or Beyond—Is Often Borrowed

CPG's next big ideas often emerge in unexpected places.In this episode, we explore what founders across food and beverage can learn from the rapid rise of hard sodas and hard sports drinks, as alcohol brands borrow from health, wellness and functionality to connect with younger consumers.