Episodes

The Two-Word Phrase That Helps Celsius Generate Over $1 Billion Annually
September 19, 202335 mins

The Two-Word Phrase That Helps Celsius Generate Over $1 Billion Annually

Celsius CEO John Fieldly spoke about how financial discipline is embedded in company culture, why brand-building is about “figuring out where you fit in a consumer’s life,” navigating expectations and opportunities with strategic partner Pepsico and how junior-level employees influence the company’s innovation strategy.
Big Deals, Big Impact? Plus, Hilton’s Top F&B Exec Tells All.
September 15, 20231 hr 5 mins

Big Deals, Big Impact? Plus, Hilton’s Top F&B Exec Tells All.

Amid a spate of high-profile investments and acquisitions, the hosts assessed Brooklyn Brewery’s alignment with Hoplark and what it means for the emerging segment of hop-centric beverages and also discussed the timing of Smuckers’ $5.6 billion purchase of Hostess Brands. This episode also features an expansive interview with Adam Crocini, the SVP and global head for food and beverage brands at Hilton.
The Secret To Winning At Target, Whole Foods & Costco? It Starts With ‘Honey.’
September 12, 202343 mins

The Secret To Winning At Target, Whole Foods & Costco? It Starts With ‘Honey.’

Christy Goldsby, the founder of fast-growing refrigerated snack brand Honey Mama's, explained why demoing is the foundation of its marketing strategy, leaning on a ‘truth radar’ at every step during a package revamp, how the company navigated a high profile retailer’s devastating decision to discontinue the brand and why handing over day-to-day operations was the right move for its future.
The Competition You Didn’t See Coming. Plus, The Redemption Of Premium.
September 8, 202346 mins

The Competition You Didn’t See Coming. Plus, The Redemption Of Premium.

When legacy brands start looking like startups, should entrepreneurs be worried? The hosts discuss. They also highlight several new and notable products, including chakra-specific shots and a cap-activated bottled cocktail. We also meet with Alan Kennedy, the master blender for rye-forward whiskey brand Redemption, who discusses the brand’s emphasis on premiumization of experience across its portfolio.
This Life-Saving, Anti-Brand Entrepreneur Is A Lucky F*ck
September 5, 202334 mins

This Life-Saving, Anti-Brand Entrepreneur Is A Lucky F*ck

Serial entrepreneur Richard Laver chronicles his path from a 12-year-old child who survived a plane crash that killed 136 people, to being homeless at age 27, to the birth of his daughter and how she inspired the development of successful plant-based nutrition brand Kate Farms. He also discussed the launch of Lucky F*ck, his upstart “anti-brand” line of energy drinks, and how it's following in the footsteps of Liquid Death.