How IMMUSE is Changing the Way Consumers Stay Healthy


In this Taste Radio interview, Ray sits down with Dr. Danielle Citrolo, Vice President of Scientific and Regulatory Affairs for Kyowa Hakko USA, to explore IMMUSE, an innovative immune health ingredient. Dr. Citrolo delves into how IMMUSE supports the immune system, reducing the severity and duration of symptoms to promote overall wellness and vitality.

As a postbiotic, IMMUSE offers the benefits of probiotics without live microbial cells, making it ideal for various formulations and shelf-stable products. Backed by 30+ research studies, IMMUSE primes immune cells through a unique mechanism, ensuring consumers stay healthier and more active. The conversation also highlights the rising demand for functional ingredients in beverages and the importance of transparency in ingredient branding.

Dr. Citrolo is a registered pharmacist, and she provides scientific and regulatory support to Kyowa‘s customers in the U.S., Canada, and Latin America. She holds degrees in biochemistry and chemistry from North Carolina State University and a Doctor of Pharmacy from Albany College of Pharmacy, NY.

Discover more about IMMUSE and its impact on immune health at