Episodes

BevNET’s Taste Radio is the podcast for food and beverage professionals, where we talk trends, interview the leaders and rising stars in the industry and discuss knowledge and topics that we hope entrepreneurs and pros everywhere find useful.

Episode 131 - :

Health Warrior: Shane Emmett

Health Warrior co-founder/CEO Shane Emmett explains how a DIY project defines the company and its success, how it has cultivated and enhanced its relationship with Amazon, and why trusting your gut over data can lead to better decisions.

Taste Radio Ep. 131: The DIY Project That Defines Health Warrior and Helped Create a Powerhouse Brand 2018-10-02T17:45:25+00:00

Episode 130 - :

Good Catch Foods/MetaWear: Marci Zaroff

Marci Zaroff, who over the past three decades has helped change the way we dress, eat and live, joins the podcast this week. Hear why she’s urging companies to incorporate ethical sourcing and sustainability into their brand strategies, discussed the “perpetual yo-yo” of entrepreneurship, and shared her take on the budding business of cannabis.

Taste Radio Ep. 130: A Groundbreaking Fashion, Food & Cannabis Entrepreneur On What it Takes to Stay Ahead of the Game 2018-10-01T12:27:31+00:00

Episode 129 - :

Seedlip: Ben Branson

This week we sit down with Ben Branson, the creator of Seedlip, a first-of-its-kind non-alcoholic spirit that’s disrupted an industry by changing the way consumers think about cocktails; the hosts convene for a debrief on the recently held Natural Products Expo East 2018 and discuss exhibitor reaction to the show and notable food trends on display at the annual event.

Taste Radio Ep. 129: How a Beverage Virgin Named Branson Disrupted a Multi-Billion Dollar Industry 2018-09-18T14:47:48+00:00

Episode 128 - :

Kogi: Roy Choi

+ Pieshell

Famed chef and food truck pioneer Roy Choi dishes on a recent high-profile partnership, the cultural value of food and explains why he has no filter; PieShell founder/CEO Cheryl Clements shares the keys to a winning crowdfunding strategy.

Taste Radio Ep. 128: Why Famed Food Truck Pioneer Roy Choi Has No Filter 2018-09-12T10:40:05+00:00

Episode 127 - :

Presented by NVE Pharmaceuticals

Bizarre Foods: Andrew Zimmern

+ Intelligentsia Coffee

This week we’re joined by the globetrotting, bizarre food eating television show host Andrew Zimmern, who pulls no punches when it comes to his thoughts on the business of health and wellness foods. We also meet with James McLaughlin, the CEO of influential and trendsetting coffee company Intelligentsia and discuss its unique approach to the cafe business.

Taste Radio Ep. 127: Andrew Zimmern Is Calling B.S. On The Health & Wellness Food Space 2018-09-05T11:10:33+00:00

Episode 126 - :

Angie's Boomchickapop: Angie Bastian

+ Tom First

Angie’s Boomchickapop co-founder Angie Bastian on how function, femininity & fun helped build a $250M brand. Tom First, the co-founder of Nantucket Nectars and an operating partner at private equity firm Castanea Partners discusses business habits that have supported his career as an entrepreneur and investor.

Taste Radio Ep. 126: From Farmers’ Markets to Fortune — How Angie’s Boomchickapop Became a $250M Brand 2018-08-29T11:10:29+00:00

Episode 125 - :

Presented by Symrise Califormulations

Shake Shack: Zach Koff

+ Dirty Lemon

Shake Shack COO Zach Koff explains how the restaurant chain’s surprisingly simple business philosophy led to stunning success; Zak Normandin, CEO, Dirty Lemon takes us on a deep dive inside its innovative detox-to-your-doorstep business model.

Taste Radio Ep. 125: Shake Shack’s Secret to Success is Surprisingly Simple 2018-08-23T16:34:07+00:00

Episode 124 - :

Milk Street/America's Test Kitchen: Christopher Kimball

Christopher Kimball, the founder of Milk Street and America’s Test Kitchen, explained his perspective that, at its core, there is nothing “authentic” about food, which he views as a “river that keeps moving,” shared his stance on buzzy trends and why flavor “is what’s missing in the discussion” about organics.

Taste Radio Ep. 124: Milk Street/America’s Test Kitchen Founder: ‘Nothing is Authentic’… Food Is a ‘River That Keeps Moving’ 2018-08-27T15:24:02+00:00

Episode 123 - :

Yasso: Amanda Klane and Drew Harrington

+ Cali'Flour Foods

Drew Harrington and Amanda Klane, the millennial masterminds behind frozen Greek yogurt company Yasso, on the keys to building an $80 million brand. How Cali'flour founder Amy Lacey created a thriving direct-to-consumer business for her brand of innovative, vegetable-based pizza crusts.

Taste Radio Ep. 123: How The Millennial Masterminds Behind Yasso Created An $80 Million Brand 2018-08-07T22:54:50+00:00

Episode 122 - :

Rip Van Wafels: Rip Pruisken

+ Up Mountain Switchel

In this week’s episode, we’re joined by the young, ambitious leaders of two trendsetting brands: Rip Pruisken, the co-founder and CEO of fast-growing snack company Rip Van Wafels, and Ely Key, the co-founder, president and CEO of innovative beverage maker Up Mountain Switchel.

Taste Radio Ep. 122: How Rip Van Wafels Tore Up the Playbook and Took the Tech World By Storm 2018-11-02T14:44:36+00:00