Episodes

BevNET’s Taste Radio is the podcast for food and beverage professionals, where we talk trends, interview the leaders and rising stars in the industry and discuss knowledge and topics that we hope entrepreneurs and pros everywhere find useful.

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Episode 149 - :

Food Should Taste Good: Pete Lescoe

+ Plant Snacks

Lescoe chronicled his journey as an entrepreneur, including how he created a foundation for success with Food Should Taste Good, discussed his perspective on risk and explained why cash will always be king. He also spoke about the eventual sale of the company, why he got back in the food business and why he doesn’t think about happiness as a goal.

Taste Radio Ep. 149: Food Should Taste Good Founder Pete Lescoe On The Three Words That Every Entrepreneur Needs to Know2019-02-12T14:30:39+00:00

Episode 148 - :

La Brea Bakery/Nancy's Fancy: Nancy Silverton

One of America’s greatest chefs, Nancy Silverton spoke about her approach to cooking and food innovation. She also explained why “having a business is not a hobby,” why she’s always trying to create food that is craveable, and how she navigates the challenges of modern marketing… aka making your restaurant bathroom “Instagrammable.”

Taste Radio Ep. 148: Why Craveability is The Key to a Great Food Business, According to La Brea Founder Nancy Silverton2019-02-05T15:32:55+00:00

Episode 147 - :

Lifeway: Julie Smolyansky

Lifeway Foods CEO Julie Smolyansky, who took the reins of her family’s business at age 27, explained how she built a brand with over $100 million in annual sales. She also discussed how she deals with persistent criticism, the company’s innovation strategy and why Lifeway releases some new products as “a marketing expense.”

Taste Radio Episode 147: How This CEO Built a $100 Million Business By Facing Down Adversity and ‘Haters’2019-02-05T15:12:44+00:00

Episode 146 - :

Tofurky: Jaime Athos

Tofurky CEO Jaime Athos discussed the origins of the plant-based meat brand and how it has evolved over its nearly four decades on the market. Athos also spoke about current challenges in the plant-based meat category/market, executing and learning from a brand revamp, the reason that Tofurky has resisted acquisition offers and why he believes that plant-based ham has to taste great, but doesn’t have to taste exactly like... ham.

Taste Radio Episode 146: Why Plant-Based Ham Doesn’t Need to Taste Like Ham, According to the CEO of Tofurky2019-02-05T17:03:31+00:00

Episode 145 - :

Stillhouse Spirits Co.: Brad Beckerman

Stillhouse founder/CEO Brad Beckerman discussed the early challenges, pivots and risks along the brand’s journey. He also spoke about his background in entrepreneurship, parallels between his previous career experience in sports and music apparel and current role, and how country music legend Johnny Cash factored into a partnership with popular rapper G-Eazy.

Taste Radio Episode 145: Starter, Steel & Swagger — The Rise of Stillhouse Spirits2019-01-16T15:00:52+00:00

Episode 144 - :

Sailor Jerry Rum/Hendrick’s Gin: Steve Grasse

Steve Grasse discussed the roots of his career in branding and design and how he built Sailor Jerry Rum and Hendrick’s from concepts into best-selling brands. He also explained why he views his creative agency, Quaker City Mercantile, as a “spirits company that does corporate gigs to pay for experimentation," how it helped revitalize Guinness beer and why he identifies as a filmmaker "that makes booze."

Taste Radio Ep. 144: How The Creator of Sailor Jerry Rum and Hendrick’s Gin Builds Iconic Brands2019-01-16T14:14:41+00:00

Episode 143 - :

The Best of Kobe, Angie, Zimmern, ‘Zona and More

Highlights from interviews with a few of the leaders, innovators and entrepreneurs and who joined us on the podcast during the second half of 2018, including Kobe Bryant, Angie Bastian of Angie’s Boomchickapop, Andrew Zimmern, Blueprint founders Zoe Sakoutis and Erica Huss, America’s Test Kitchen/Milk Street creator Christopher Kimball, and AriZona Beverages co-founder and chairman Don Vultaggio.

Taste Radio Ep. 143: The Best of Kobe, Angie, Zimmern, ‘Zona and More2018-12-31T11:47:50+00:00

Episode 142 - :

Humm Kombucha: Jamie Danek

Danek spoke about how she grew into the role of CEO of Humm and the most important thing she learned along the way. She also explained why launching the brand during a recession actually worked, discussed the importance of Bend, Ore. to the company, and how relationships were key to its landmark deal with Target, one that made Humm just the second national kombucha brand.

Taste Radio Ep. 142: Humm Kombucha CEO Jamie Danek On The Number One Thing Good Leaders Must Do2018-12-18T12:59:58+00:00

Episode 141 - :

Presented by Blue Pacific

Late July Snacks: Nicole Dawes

Dawes joined Taste Radio for a conversation chronicling her entrepreneurial journey, from childhood to her decision to launch Late July Snacks to its eventual sale. She also explained why staying independent early on and maintaining voting control of her company saved it from potential downfall and told a remarkable story about her first sales call.

Taste Radio Ep. 141: How Late July Founder Nicole Dawes Turned a Niche Into a $100 Million Business2018-12-11T17:17:18+00:00

Episode 140 - :

Ripple Foods/Method Products: Adam Lowry

Adam Lowry explored the development of both Method and Ripple and how lessons from the former factored into the foundation for the latter. He also shared his perspective on how the funding environment for CPG brands has changed, why it was important to hire a CEO early into Method’s life cycle, discussed Ripple’s mission and its innovative technology, and why he believes that “raising money is not an indicator of success.”

Taste Radio Ep. 140: How to Solve Billion-Dollar Problems, According to Method/Ripple Foods Co-Founder Adam Lowry2018-12-04T18:58:22+00:00