Ray Latif

About Ray Latif

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So far Ray Latif has created 59 blog entries.

Taste Radio Ep. 124: Milk Street/America’s Test Kitchen Founder: ‘Nothing is Authentic’… Food Is a ‘River That Keeps Moving’

Christopher Kimball, the founder of Milk Street and America’s Test Kitchen, explained his perspective that, at its core, there is nothing “authentic” about food, which he views as a “river that keeps moving,” shared his stance on buzzy trends and why flavor “is what’s missing in the discussion” about organics.

Taste Radio Ep. 124: Milk Street/America’s Test Kitchen Founder: ‘Nothing is Authentic’… Food Is a ‘River That Keeps Moving’ 2018-08-14T15:12:18+00:00

Taste Radio Ep. 123: How The Millennial Masterminds Behind Yasso Created An $80 Million Brand

Drew Harrington and Amanda Klane, the millennial masterminds behind frozen Greek yogurt company Yasso, on the keys to building an $80 million brand. How Cali'flour founder Amy Lacey created a thriving direct-to-consumer business for her brand of innovative, vegetable-based pizza crusts.

Taste Radio Ep. 123: How The Millennial Masterminds Behind Yasso Created An $80 Million Brand 2018-08-07T22:54:50+00:00

Taste Radio Ep. 122: How Rip Van Wafels Tore Up the Playbook and Took the Tech World By Storm

In this week’s episode, we’re joined by the young, ambitious leaders of two trendsetting brands: Rip Pruisken, the co-founder and CEO of fast-growing snack company Rip Van Wafels, and Ely Key, the co-founder, president and CEO of innovative beverage maker Up Mountain Switchel.

Taste Radio Ep. 122: How Rip Van Wafels Tore Up the Playbook and Took the Tech World By Storm 2018-08-01T09:26:54+00:00

Taste Radio Ep. 121: Acclaimed Chef Rick Bayless: “I Want the Real Deal”

Acclaimed chef and entrepreneur Rick Bayless discusses why authenticity has been the guiding principle throughout his career and is an indispensable asset in the food business. Susie Fogelson, who for 15 years guided marketing efforts for the Food Network explains why transparency is an opportunity for brands to tell a story. Meet Jamie Meltzer, the founder of upscale fruit jerky brand Watermelon Road, who was victorious in NOSH Live’s Pitch Slam 4.

Taste Radio Ep. 121: Acclaimed Chef Rick Bayless: “I Want the Real Deal” 2018-07-25T16:17:20+00:00

Taste Radio Ep. 120: Banza Co-Founder Rudolph: “Be Polite, But Be Relentless”

Banza co-founder/CEO Brian Rudolph on why mentors, cold calling were key to his fast-growing brand. Measuring the impact of influencers and unconventional marketing strategy with MatchaBar co-founder/CEO Graham Fortgang. Meet the founders of Simply Soupreme, Jackie Greene & Taylor Rossi, who were victorious in BevNET Live’s New Beverage Showdown 15.

Taste Radio Ep. 120: Banza Co-Founder Rudolph: “Be Polite, But Be Relentless” 2018-07-17T18:03:51+00:00

Taste Radio Ep. 119: Taking a Shot? Samuel Adams Co-Founder on How to Aim; Califia CEO: Adopt These Practices & Avoid These Ruts

In this week’s episode we’re joined by two groundbreaking entrepreneurs and beverage innovators: Rhonda Kallman, the co-founder of Samuel Adams and Boston Harbor Distillery and Califia Farms co-founder and CEO Greg Steltenpohl.

Taste Radio Ep. 119: Taking a Shot? Samuel Adams Co-Founder on How to Aim; Califia CEO: Adopt These Practices & Avoid These Ruts 2018-07-12T15:48:34+00:00

Taste Radio Ep. 117: How Does Industry Insider Bill Weiland Identify The Next Big Trends in Food?

Industry insider and Presence Marketing founder/CEO on how the natural foods industry has “grown up” and his approach to identifying disruptive brands and concepts; Taza Chocolate founder/CEO Alex Whitmore on how a focused and uncompromising approach to quality has differentiated Taza from the competition and why only recently the company decided to accept outside investment for the first time

Taste Radio Ep. 117: How Does Industry Insider Bill Weiland Identify The Next Big Trends in Food? 2018-06-27T17:00:02+00:00

Taste Radio Ep. 116: Secrets Behind a Perfect ‘Overnight Success’; Successful Habits of a Kombucha Queen

Leigh and Bill Keith, the co-founders of Perfect Bar, on the story, strategy and secrets behind the brand’s 13-year ‘overnight success’; the habits of Health-Ade: Daina Trout, the co-founder and CEO of the fast-growing kombucha brand, on routines that have supported the brand’s growth and helped avoid costly missteps

Taste Radio Ep. 116: Secrets Behind a Perfect ‘Overnight Success’; Successful Habits of a Kombucha Queen 2018-06-26T12:24:27+00:00

Taste Radio Ep. 115: How Death Wish Coffee Went From Brink of Failure to One of Amazon’s Top Brands

The inside story on unconventional brand Death Wish Coffee and how it built a thriving direct-to-consumer business; the founders of fast-growing pancake mix brand Birch Benders explain when to trust instinct over data and why it’s important to “get a little over your head sometimes.”

Taste Radio Ep. 115: How Death Wish Coffee Went From Brink of Failure to One of Amazon’s Top Brands 2018-06-13T14:25:37+00:00