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In a recent episode of Taste Radio, John Bissell, CEO and Co-Founder of Origin Materials, introduces a game-changing innovation: a fully recyclable PET cap designed to replace traditional polypropylene (PP) closures. Built for performance, aesthetics, and scalability, Origin’s PET caps offer compatibility with standard formats like 1881, work with off-the-shelf PET (including recycled materials), and [...]

Mark Webster, Vice President of Sales & Marketing at T. Hasegawa USA, joined Taste Radio to spotlight Hasearoma, a cutting-edge analytical flavor technology developed in partnership with their Tokyo-based parent company. This proprietary innovation enables beverage brands to replicate “gold standard” flavors, from Maui pineapple to Japanese Wagyu, delivering unmatched authenticity and impact. With a [...]

In this Taste Radio interview, host Ray Latif interviews Ed Fish, SVP & General Manager of Varietal Solutions at Bay State Milling. Ed discusses the company’s commitment to providing innovative plant-based ingredients, including HealthSense® High-Fiber Wheat Flour, to food manufacturers and restaurants. He highlights how Bay State Milling’s extensive expertise in food science and culinary [...]

In this Taste Radio interview, host Ray Latif interviews Alexis Guetzlaff, Director of Marketing for Beer and Non-Alcoholic Beverages at O-I, a global leader in glass packaging. Alexis discusses the benefits of glass packaging in the beverage industry, emphasizing its ability to create a premium experience for consumers. Alexis explains how O-I helps brands differentiate [...]

In this Taste Radio interview, host Ray Latif sits down with David Ames, President and Co-Founder of Sovereign Flavors, to discuss the company’s role in fueling innovation in the food and beverage industry. David shares his insights from over 30 years in the flavor industry, emphasizing the importance of serving entrepreneurs and offering tailored solutions, [...]

Taste Radio editor Ray Latif sits down with Alexis Guetzlaff, Director of Marketing for Beer and Non-Alcoholic Beverages at O-I, to explore the enduring appeal and strategic value of glass packaging in the beverage industry. With over 15 years of experience in the packaging manufacturing sector, Alexis shares insights into how glass packaging can elevate [...]

In this interview, Taste Radio's Ray Latif chats with Mark Webster, Vice President of Sales and Business Development for T. Hasegawa. Mark provides an overview of T. Hasegawa, a global leader in flavor and fragrance manufacturing since 1903. He discusses the company's journey from its origins in Tokyo to its expansion into North America in [...]

In this interview, Ray chats with Ben Meggs, co-founder and CEO of Bayou City Hemp Company. Ben shares the company's journey from its founding in 2018 following the passage of the Farm Bill, highlighting their strategic transition from the oil and gas industry to the burgeoning cannabis sector. Specializing in THC beverages, Bayou City Hemp [...]

In this Taste Radio interview, Ray sits down with Dr. Danielle Citrolo, Vice President of Scientific and Regulatory Affairs for Kyowa Hakko USA, to explore IMMUSE, an innovative immune health ingredient. Dr. Citrolo delves into how IMMUSE supports the immune system, reducing the severity and duration of symptoms to promote overall wellness and vitality. As [...]

David Sandler, a longtime beverage industry consultant working with Kyowa Hakko USA, which produces Cognizin, spoke about the the ingredient within the context of an evolving functional beverage category, what makes it a leading nootropic, how it benefits consumers and  other natural ingredients that complement Cognizin in a beverage formulation.