Behind the camera, Academy Award-winning director Steven Soderbergh has taken on all types of challenges in filmmaking, from shooting low-budget indie movies with a handheld camera to helming blockbuster franchise flicks starring some of Hollywood’s biggest names (the “Ocean’s Eleven” series). However, as he tells it, that’s nothing compared to running a spirits brand.
“This is like shooting a movie every day for the rest of your life,” he said in an interview included in this episode of Taste Radio. “There’s just no pause button. And if you slow down, the person behind you with their brand is just going to run right over you.”
Soderbergh is the creator of Singani 63, a unique spirit distilled from grapes indigenous to the Andes Mountains of Bolivia. Previously a devoted vodka drinker, Soderbergh fell for singani while on location (in Bolivia) filming the movie “Che” in 2007 and felt compelled to bring it to the U.S. market. Technically defined as a brandy, singani is relatively unknown to American consumers and Soderbergh has had a front row seat to the challenges of launching a brand with a high education factor.
As part of our conversation, Soderbergh discussed how he’s leaned on his experience as a storyteller to drive the creative vision for the brand, parallels between the movie and beverage businesses and why he’s having more fun running a spirits company than filmmaking.
In our second interview, we go from singani to Sheets — as in Nate Sheets, the founder and CEO of the top-selling honey brand in America, Nature Nate’s. A former marketing executive, Sheets started with a single beehive but now has a company that will produce over 20 million lbs. of honey this year. Sheets explained how the combination of a highly effective label revamp and an intense focus on micro-marketing and innovation helped fuel the company’s evolution. He also discussed why his wear-it-on-your-sleeve spirituality has been a key component of the company’s mission and business strategy. And in the latest edition of Elevator Talk, we’re joined by Hansen Sheih, the founder of One Culture Foods, a maker of Asian-inspired sauces and instant noodle cups.
In this Episode
|2:30: A Sweet and Spicy Homecoming: The hosts crunch and munch their way through a swath of snacks brought back from the Sweets & Snacks Expo, an annual convention showcasing new candy and snack products. They also feel the heat from samples of Olde Virden Red Hot sprinkles and chat about a recent interview with Mike Brown, the founder of “World’s Strongest Coffee” brand Death Wish Coffee.
|13:51: Interview: Steven Soderbergh, Filmmaker & Creator of Singani 63 — From critically acclaimed films “Sex, Lies and Videotape” and “The Limey” to Hollywood blockbusters “Erin Brockovich” and “Traffic” Soderbergh has been hailed as one of the most influential filmmakers of his generation. While the Academy Award-winning director continues to make his mark in the movie business, he’s hoping to do the same off-screen as a beverage entrepreneur. We sat down with Soderbergh at ThirstBoston, an industry event showcasing innovation and education in the world of craft cocktails, where he spoke about his unique spirit brand Singani 63 and his experience wading through the beverage business.
|36:33: Interview: Nathan Sheets, President/Chief Steward, Nature Nate’s — In an interview recorded at BevNET HQ, Sheets discussed the rise of Nature Nate’s from its humble beginnings to being the number one honey brand in America. As part of our conversation, he explained how micro-marketing has yielded significant traction for the brand (“we think nationally, but we implement locally,” he said) and why he believes that “if you’re not failing enough, you’re not trying enough new things.”
|58:41: Elevator Talk: Hansen Sheih, Founder/CEO, One Culture Foods –A maker of sauces and instant noodle cups infused with global flavors, One Culture Foods is focused on creating convenient, crafted products for at-home chefs and everyday consumers alike. Sheih is the founder and CEO of the New York-based brand and shares more about his company and its business and innovation strategy in this edition of Elevator Talk.
Youtopia Snacks, Reese’s, Raaka Chocolate, Riffs Smokehouse, Maddie and Maize, Jelly Belly, Krispie Kreme, Three Works, Butterfinger, Jonny Almond, Ancient inGrained, Fine and Raw Chocolate, Enlightened Snacks, Olde Virden’s, Death Wish Coffee, Singani 63, Casamigos Tequila, Crystal Head Vodka, Nature Nate’s, One Culture Foods