Episodes

What’s In Store For 2025? Let’s Run It Back.
January 6, 202521 mins

What’s In Store For 2025? Let’s Run It Back.

What can the past inform us about the future? As we enter a new year, this special edition of the podcast revisits three headlines from 2024 that generated inspired discussion among Taste Radio’s hosts and may hint at things to come for the food and beverage industry.
How A ‘Small Town’ Is Paving A Probiotic Path To The Big Time
December 24, 202434 mins

How A ‘Small Town’ Is Paving A Probiotic Path To The Big Time

For a brand with a diminutive name, Small Town Cultures has big ambitions. Founder and CEO Cori Deans, talks about how she built a mission-driven fermented food company that is differentiated from legacy and upstart players and how it is attempting to expand the appeal and accessibility of probiotic-rich products via distribution in conventional grocery chains.
Were We All Wrong About Olipop & Poppi?
December 20, 20241 hr 1 min

Were We All Wrong About Olipop & Poppi?

Did anyone see this coming? Last week, BevNET learned that the Coca-Cola Co. and PepsiCo plan to launch prebiotic, low-calorie sodas in 2025. How will their respective forays impact the fast-growing category and what does it say about potential acquisitions of leading brands Olipop and Poppi? The hosts weigh in.
No Joke, This Comedian’s ‘Basic’ Brand Gives Modern Consumers What They Want
December 17, 202433 mins

No Joke, This Comedian’s ‘Basic’ Brand Gives Modern Consumers What They Want

Being “basic” has long been a theme of Trey Kennedy’s popular standup routine and sketch comedy. He recently introduced the perfect pairing for his humor, Basic Cellars. In this episode, Trey talks about how the upstart wine brand presents itself as both an accessible and premium option and how he attempts to authentically incorporate the brand into his social media content.
Why Winners Win (And Will Continue To Do So)
December 16, 202424 mins

Why Winners Win (And Will Continue To Do So)

The grind is real. And fun as heck. Exhausted, but buoyant, the hosts recap NOSH and BevNET’s just-concluded winter events and specifically highlight the three pitch slam competitions and how each respective winner successfully communicated the traction and potential for their brands.