Episodes

Taste Radio Insider Ep. 67: Your Side Hustle Could Be Worth Millions. And It Needs A Strategy.
January 10, 202039 mins

Taste Radio Insider Ep. 67: Your Side Hustle Could Be Worth Millions. And It Needs A Strategy.

In this episode, Matt Weiss, founder/CEO of RIND Snacks, discussed his approach to incubating the skin-on dried fruit brand while maintaining his full-time job. Weiss spoke about how he assessed the financial and opportunity costs of entrepreneurship, the importance of open and honest communication with his employer while incubating RIND and why he believes in “relentless networking.”
Taste Radio Ep. 195: How ‘Customer First’ Fuels One Of L.A.’s Hottest Brands
January 7, 202042 mins

Taste Radio Ep. 195: How ‘Customer First’ Fuels One Of L.A.’s Hottest Brands

Josh Zad, founder of trendsetting cafe chain Alfred Coffee, spoke about how the brand’s appeal is derived from its foundation as “a creative platform” focused on customer experience, why he believes that Alfred isn’t “doing anything groundbreaking” and how he’s attempting to replicate Alfred’s success with Calidad Beer, an upstart brand of Mexican-style lagers.
Taste Radio Insider Ep. 66: Next Level Advice On Investment, Goals, Profitability & More
January 3, 202041 mins

Taste Radio Insider Ep. 66: Next Level Advice On Investment, Goals, Profitability & More

This special edition of Taste Radio Insider highlights actionable insights and advice from interviews with six founders, creators and investors who joined us on the show during the second half of 2019. Our guests include Zico founder and Powerplant Ventures co-founder Mark Rampolla; Zoe Feldman, the director of the Chobani Incubator; Rick’s Picks founder and CEO Rick Field; Mike Cessario, the founder and CEO of Liquid Death; Harbinger Ventures founder Megan Bent and Chris Kirby, the founder of Ithaca Craft Hummus.
Taste Radio Insider Ep. 65: The News, Trends & Innovation That Shaped 2019
December 20, 20191 hr 8 mins

Taste Radio Insider Ep. 65: The News, Trends & Innovation That Shaped 2019

This week, members of the BevNET and NOSH editorial teams joined us for a discussion of some of the major news stories, trends and innovation from 2019. Among the topics of conversation were developments in the burgeoning cannabis CPG segment, explosive growth in the oat milk and sparkling water categories and the evolution of frozen food and plant-based meats.
Taste Radio Ep. 193: Soylent’s Crowley On What High-Performing Leaders Get Right
December 17, 201937 mins

Taste Radio Ep. 193: Soylent’s Crowley On What High-Performing Leaders Get Right

Bryan Crowley, CEO of Soylent, spoke about how his career experience shaped his leadership style and helped frame his vision for the future of the fast-growing “complete food” brand. He also explained how the brand’s mission and growth strategy have each evolved, why it has embraced GMO ingredients and what the notion of “better for you” means for modern consumers. This episode is presented by Flavorman, the beverage architects.