Episodes

$1.5 Billion For BFY Brands. Why They’re Worth It. Plus, ‘Mission’ In A Bottle.
January 17, 202553 mins

$1.5 Billion For BFY Brands. Why They’re Worth It. Plus, ‘Mission’ In A Bottle.

What lessons can we extract from the acquisition of Simple Mills and majority sale of Spindrift, valued at nearly $1.5 billion combined? The hosts talk about what these better-for-you brands did right and what made them attractive to strategic companies and investors. We also sit down with Marcin Malyszko and Amit Singh, the co-founders of purpose-driven cocktail brand Mission Cocktails.
The Human Connection Is A Lost Art. But Monte’s Has Mastered It.
January 14, 202526 mins

The Human Connection Is A Lost Art. But Monte’s Has Mastered It.

One of PJ Monte’s early sales pitches startled a woman so much that she clutched her purse. A few weeks later, PJ’s tomato sauce was on the shelves of her husband’s influential grocery store. It’s one of dozens of stories that PJ, a streetwise, fedora-wearing entrepreneur, has about the development of his acclaimed sauce and pasta brand Monte’s Fine Foods.
Is A Warning On Booze Misguided? Plus, The ‘Fatale’ Journey Of An NA Brand.
January 10, 20251 hr

Is A Warning On Booze Misguided? Plus, The ‘Fatale’ Journey Of An NA Brand.

Is booze so bad that it should come with a warning label? The U.S. Surgeon General thinks so and has advised Congress to act. What, if any, impact would potential legislation have? The hosts discuss. This episode also features an interview with Julie Cielo, the founder of pioneering non-alcoholic cocktail brand Ferm Fatale, who talks about the successes, missteps and eventual closure of her company.
Bo Knows… Beverages? Of Course He Does.
January 7, 202511 mins

Bo Knows… Beverages? Of Course He Does.

Bo Jackson, the multi-hyphenate sports icon and one of a handful of athletes to play both professional football and baseball, is tackling perhaps his biggest challenge yet – the beverage industry.
What’s In Store For 2025? Let’s Run It Back.
January 6, 202521 mins

What’s In Store For 2025? Let’s Run It Back.

What can the past inform us about the future? As we enter a new year, this special edition of the podcast revisits three headlines from 2024 that generated inspired discussion among Taste Radio’s hosts and may hint at things to come for the food and beverage industry.