Taste Radio Insider

Taste Radio Insider is a podcast focused on news, trends and innovation in the business of food and beverage. The show features interviews with the industry’s movers and shakers and includes discussion on emerging trends, innovation and news of the week from members of the BevNET and NOSH teams.

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Insider Episode 29 - :

Why This Two-Second Business Pitch Is So Powerful

+ Chris Hollod, Hollod Holdings

In this episode, Chris Hollod, a venture capitalist focused on early-stage consumer brands, discussed his investment philosophy and why digital strategy is at the top of his list when evaluating brands. He also explained why he believes that his job requires him to not only to follow and facilitate innovation, but to predict it.

Taste Radio Insider Ep. 29: Why This Two-Second Business Pitch Is So Powerful2019-04-12T10:54:28+00:00

Insider Episode 28 - :

This Is What It Takes to Become a Category Leader

+ Katlin Smith, Simple Mills; David Eben, Carrington Farms

In this episode, we examine brand-building and retail strategies for center store grocery in interviews with the founders of two category-leading brands: Katlin Smith, the founder and CEO of fast-growing baking mix and snack brand Simple Mills, and David Eben, the founder of Carrington Farms, a brand of organic seeds, grains and oils.

Taste Radio Insider Ep. 28: This Is What It Takes to Become a Category Leader2019-04-05T13:04:50+00:00

Insider Episode 27 - :

Is Bend The New Boulder?

How did a small, fast-growing city in Central Oregon become a haven for food and beverage entrepreneurship? We recently met with entrepreneurs and business leaders in the city of Bend to discuss its emergence as a West Coast business capital.

Taste Radio Insider Ep. 27: Is Bend The New Boulder?2019-03-29T13:45:23+00:00

Insider Episode 26 - :

Feeling The Vybes on CBD & THC

+ Jonathan Eppers, Vybes; Kristi Knoblich Palmer, Kiva Confections

This episode features interviews with two entrepreneurs that are advancing the conversation around cannabis-infused food and beverage brands: Jonathan Eppers, founder and CEO of Vybes, and Kristi Knoblich Palmer, co-founder and COO of Kiva Confections.

Taste Radio Insider Ep. 26: Feeling The Vybes on CBD & THC, Brands Prepare for The Future of Cannabis2019-03-23T05:04:44+00:00

Insider Episode 25 - :

How To Get This $100 Million Fund To Invest In Your Brand

+ Tom Spier/Dayton Miller, Boulder Food Group

Boulder Food Group, a venture capital firm that recently launched a $100 million fund, is looking to invest in early-stage and innovative food and beverage brands. So how do you get their attention?

Taste Radio Insider Ep. 25: How To Get This $100 Million Fund To Invest In Your Brand2019-03-15T13:30:33+00:00

Insider Episode 24 - :

Hey Siri, How Do You Build a Millennial Brand?

+ Benjamin Witte, Recess; Expo West's Sea of CBD

Recess, a CBD-infused sparkling water brand, has taken the beverage world by storm. What’s behind the hype? Founder/CEO Benjamin Witte spoke about setting up Recess for a fast start and why he believes the best way to succeed as a beverage company is not to think like one. Also: on location at Expo West 2019, the hosts discussed a significant shift in how entrepreneurs and investors interact at the event and the wave of new CBD products exhibited at the show.

Taste Radio Insider Ep. 24: Hey Siri, How Do You Build a Millennial Brand?2019-03-09T01:05:50+00:00

Insider Episode 23 - :

How Successful Entrepreneurs Network, Use Equity & Partner With Celebs

+ Ryan Lewendon, The Giannuzzi Group

Ryan Lewendon, a partner with influential CPG law firm The Giannuzzi Group, shared insights and advice based on over a dozen years spent working with high-profile food and beverage brands, including how to avoid early mistakes that can haunt entrepreneurs down the line and the keys to effective networking, plus tips on considering the valuation of your company and working with celebrities.

Taste Radio Insider Ep. 23: How Successful Entrepreneurs Network, Use Equity & Partner With Celebs2019-03-01T13:00:39+00:00

Insider Episode 22 - :

Plant-Based Brands Are Changing Food Faster Than You Think

+ Ben Mand, Harmless Harvest; Michele Simon, Plant Based Foods Association

In this episode, Ben Mand, the CEO of super-premium coconut water brand Harmless Harvest, discussed the evolution of the company’s business and innovation strategy. We also spoke with Michele Simon, the founder and executive director of the Plant Based Foods Association, about the changing landscape for plant-based foods.

Taste Radio Insider Ep. 22: Plant-Based Brands Are Changing The Food Industry Faster Than You Think2019-02-25T18:35:02+00:00

Insider Episode 21 - :

Why Nestlé Invested a Half-Billion in Blue Bottle

+ Bryan Meehan, Lance Bass

After spending $500 million to acquire a majority stake in Blue Bottle Coffee, it might be surprising to hear that Nestlé is content to let the premium roaster and retailer “just be.” Blue Bottle CEO Bryan Meehan spoke about the company’s relationship with Nestlé, its purposeful innovation strategy and efforts to enhance consumers’ experience with coffee. Also in this episode: an interview with former N’Sync star Lance Bass, who recently launched a cocktail mixer brand.

Taste Radio Insider Ep. 21: This is Why Nestlé Invested a Half-Billion in Blue Bottle Coffee2019-02-18T11:26:45+00:00

Insider Episode 20 - :

The Secret to a Successful E-Comm Strategy? Start Small.

+ Kara Goldin, Hint; James Le Compte, To'ak

Hint founder/CEO Kara Goldin discussed the role of Hint’s brick-and-mortar retail store in supporting the company’s omnichannel strategy. She also spoke about best practices for e-commerce and why data from online sales is critical to understanding Hint’s audience. Also: a conversation with James Le Compte, the CEO of To’ak, an ultra-premium chocolate brand based in Ecuador.

Taste Radio Insider Ep. 20: The Secret to a Successful E-Commerce Strategy? Here’s a Hint: Start Small.2019-02-08T15:39:27+00:00